

Even if they come out a little crispy, all of these recipes are going to taste great. These festive cookies use a classic combination of flavors that will have everyone asking you for the recipe.ĭon’t worry if cookies seem daunting. Photo Credit: Sam Jones/Quinn Brein Dried Cranberry White Chocolate Cookies The raisins make them rich without being too sweet so they make a great treat for after lunch. You’re going to love these easy, filled cookies. Photo Credit: S. Perreault Old–Fashioned Raisin–Filled Cookies No risk for burning and we guarantee that you won’t be able to forget them once you try them. These cookies bake overnight in a previously heated, but turned off oven. Photo Credit: Sam Jones/Quinn Brein Mother’s Forgotten Mint Cookies This cookie version of a classic treat is a great one for getting little hands into the kitchen to help out. Photo Credit: Becky Luigart-Stayner Turtle Thumbprint Cookies The brown sugar in them make the cookies rich and soft. Try these delightful oatmeal chocolate chip cookies. They roll out easier than other recipes and have a rich flavor. This is a classic sugar recipe that can be made any time (not just the holidays). Photo Credit: eZeePics/Shutterstock Ethel’s Sugar Cookies Instead you flatten them on the baking sheet, what a great way to get little ones involved! These tasty cookies don’t require you to roll out your dough. Photo Credit: Becky Luigart-Stayner Lemon Sugar Cookies These simple cookies have a decadent flavor that everyone will love, so you may want to make a double batch. Try this tasty twist on a classic, that is sure to make you smile. Photo Credit: Sam Jones/Quinn Brein Chocolate Chunk–Peanut Butter Cookies Try these for a soft, chewy treat that is sure to satisfy your sweet tooth.


These award winning cookies are a traditional favorite. This particular recipe is based on an old Shaker cookie recipe from the 1920s and has been enjoyed by generations of bakers and cookie lovers! These super soft (not crispy) cookies are packed with the rich flavors of molasses, ginger, and cinnamon.
